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Order online for carryout using the link below!! Now offering bottled beer and canned wines for online ordering as well! 

269-983-6878
Hours

Monday through Thursday   11:30 - 10

Friday and Saturday     11 - 10

Closed Sundays

Labor Day weekend hours:

Friday, September 3rd 11-10

Saturday, September 4th 11-10

Sunday, September 5th 12-8

Monday, September 6th 11-4

Closed Tuesday, September 7th and Wednesday, September 8th

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Outdoor Enertainment

Mondays   5:30-8:30       Gene Callahan

Wednesdays  5:30-8:30   Dave Van Dyke

Friday, August 27th

Brian McClure

5:30-8:30

Saturday, September 4th

Don Savoie 12-3

The Mix Classic Rock Band 5-9

Sunday, September 12th

10-2 

Vinyl Brunch with Dan Steely

Octoberfest

October 1st, 2nd and 3rd

 
Menu
 
 
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 Daily Specials

 

S.O.S Mondays

$6 Margaritas

$6 Sangria

$7 Chips and Queso

Pizza and Wine Tuesdays

$11 12" 3 topping pizzas

$2 off all glasses of wine

$5 off bottles of wine

Western Son Wednesdays

$6 Western Son Cocktails

$2 off burgers

Thirsty Thursdays

$2 off craft beers

Half off domestics

$6 Beer flights


 

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CONTACT

Captain Hemingway

Hemingway Blonde Rum, tangerine juice, lime juice, simple syrup, Luxardo cocktail cherries

Sailor's Delight

Stoli Razberi Vodka, Blue Curacao, Watermelon Pucker, cranberry juice

Nauti Ginger

Jack Daniels, Razzmatazz, lime juice, ginger beer, mint

Soggy Skipper Fish Bowl

Absolut Vodka, Cruzan Coconut Rum, pineapple juice, Blue Curacao, sweet and sour

Maritime Mary

Tito's Vodka, Morning Wood Bloody Mary Mix, Crystal hot sauce, Nashville Hot rim, Klement's Sausage meat stick, garlic and dill cocktail stir

Muddled Rudder

Knob Creek Rye, fresh lemon turbinado sugar, mint, simple syrup, lemonade

Mayday Margarita

Herradura Reposado Tequila, lime juice, triple sec, simple syrup

Fizzy Minnow

Hendrick's Gin, peach puree, peach Schnapps, ginger ale

Boozy Bears

Gummy bears soaked in mango pinepple vodka and Razzmatazz Raspberry Pucker

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24 taps with a rotating draft list
Full Bar
 

For private event inquiries, please call (269) 983-6878

Contact Us

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