Looking for something delicious to bring to your Thanksgiving get together?

We gotcha covered!

Grab a dozen Pierogis and/or a pumpkin cheesecake! Also don't forget to grab a 32 oz. howler of your favorite draft beer.

Starting Friday, November 5th through Friday, November 19th, you can order on our website SJOTR.com or at the Tavern for pick up on Monday, November 22nd through Wednesday, November 24th.

One dozen pierogis | $20

9" Pumpkin Cheesecake | $25

All 32 ounce howler fills | $12 | Free Tavern Howler with fill


Order online for carryout using the link below!! Now offering bottled beer and canned wines for online ordering as well! 

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Monday through Thursday 11:30 AM - 9 PM

Friday   11:30 AM - 10 PM

Saturday 10:00 AM - 10 PM

 Brunch menu available until 2 PM

Sunday Brunch 10:00 AM- 7:00 PM

Brunch menu available until 2 PM


Upcoming Events 

Join us on Friday, November 12th from 6:30 PM-8 :300 PM for live indoor music with St. Joe Jack! 

Stay tuned for food and cocktail features! 

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 Daily Specials

$2.50 domestic draft pint all day every day! 

Miller Lite 4.1% | Miller Brewing Company| Milwaukee, Wisconsin


Bud Light | 4.1 % | Anheuser Busch | Saint Louis, Missouri


Pabst Blue Ribbon | 4.8% | Pabst Brewing 

Pizza and Wine Tuesdays

$11 12" 3 topping pizzas

$2 off all glasses of wine

$5 off bottles of wine

Western Son Wednesdays

$6 Western Son Cocktails

$2 off all Smashburgers

Thirsty Thursdays

$2 off craft beers

$6 Beer flights

Fall Menu
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                            Brunch Menu

Weekend Brunch

Available until 2:00 Saturday and Sunday 


Waffle Breakfast 11

2 Belgium pearl sugar waffles, thick cut bacon or Little Town Jerky Michigan breakfast sausage patties,

breakfast potatoes and 2 eggs


Biscuit Sandwich 11

Fresh baked biscuit with choice of fried chicken, sausage, bacon, or ham,

choice of pepper jack, Swiss, cheddar, or American


Lox and Bagels 13

Fresh North Atlantic cold smoked salmon, whipped cream cheese, capers,

onions, sliced tomato and breakfast potatoes


Biscuit and Gravy 7

Fresh baked biscuits with house made sausage gravy.

Add 2 eggs any way 2


Chocolate Chip Waffles 10

Buttermilk waffles, chocolate chips whipped cream, syrup


Breakfast Smashburger 13

Single Smashburger with bacon, cheddar, and a fried egg between two bun sized Belgium waffles,

scrambled or fried egg, with home fries


Fried Chicken Slinger 12

Fried chicken on fresh baked biscuits covered in biscuit gravy and home fries


Veggie Huevos Rancheros 11

Onions, peppers, mushrooms and potatoes on top of crispy tortillas with fresh guacamole and 2 eggs anyway


Fried Chicken and Waffles 13

Hand dredged chicken breast atop 2 Belgium Waffles with maple syrup

Add Sausage Gravy +2


Corned Beef Hash | 12

J. Henry fresh corned beef hash, 2 eggs anyway, breakfast potatoes, and a house made biscuit


Brunch Booze


64 Ounce Bottom’s Up Mimosa Pitchers

Featuring Natalie’s Fresh Juices

Orange 18 | Tangerine 20 | Grapefruit 20


Bloody Mary 6

Tavern’s Ultimate Bloody Mary’s featuring Tito’s Vodka and Morningwood Premium Bloody Mary Mix


Pabst Blue Ribbon Hard Coffee |  6

Original | Mocha | Salted Caramel


Non-Alcoholic Drinks

Citavo Premium Iced Coffee | 6

Black | Mocha Almond | Salted Caramel | Tahitian Vanilla


Natalie’s Fresh Juice

 Orange | Tangerine | Grapefruit  


Horizon Organic Chocolate Milk

24 taps with a rotating draft list
Full Bar

Permanent Funeral | 10.5%

3 Floyds Brewing | Munster, Indiana

The wolf inside this pale ale is trying to walk upright. This bright and aromatic beer was brewed with our friends in the band Pig Destroyer


Dead N’ Dead Ale | 7.9 %

Roguee Ales | Newport, Oregon

Aged in Dead Guy Whiskey Barrels, Dead 'N' Dead is the evolution of Dead Guy Ale. The barrels enhance the robust malt and hop profiles of original Dead Guy Ale. The ale soaks in hints of oak and whiskey while maturing over several months at the Rogue Ocean aging room


Spooky Kriek | 6.0%

Barrel + Beam | Marquette, Michigan

Michigan Cherry Ale: flemish style pale sour aged on Michigan tart cherries


Game of Thrones: Ghost Visions | 4.5%

Mikkeler Brewing | San Diego, California

German Pilsner brewed with German Tettnanger, Hersbrucker and Saphir hops


Zombie Killer | 5.5%

B. Nektar Meadery | Ferndale, Michigan

Hard cider with honey and cherry


Fudgie Krueger | 6.0%

Big Lake Brewing | Holland Michigan

An Oatmeal Stout with lactose, cocoa nibs, and vanilla beans


Nosferatu Imperial Red Ale | 8.0%

Great Lakes Brewing | Cleveland, Ohio

Don’t be afraid of things that go hop in the night! Rich roasted malt flavors haunt the shadows of our Imperial Red IPA's bitter teeth


Ichibod Pumpkin Ale | 4.5%

New Holland Brewing | Holland, Michigan

As the leaves begin to change and the weather cools, Ichabod makes his annual return from Sleepy Hollow. Ichabod is named after the classic Washington Irving tale, and has the taste of pumpkin, cinnamon, and nutmeg in every sip


Barbarian Haze | 6.5%

3 Floyds Brewing | Munster, Indiana

3 Floyds took the hopping protocol a bit further, using some new age brewing alchemy coupled with our old school heavy handed approach. Fans of the style will recognize the complex soft malt character that helps balance the generous hop additions for supreme drinkability


Little Piglet Session IPA | 4.6%

New Holland Brewing | Holland, Michigan

Inspired by the Dutch idiom: “I’ll wash that little piglet,” meaning “I’ll get the job done.” This Session IPA gets the job done while allowing you to stay on your feet!


Apple Lantern Hard Cider | 6.5%

Blake’s Cider | Armada, Michigan

Roasted Pumpkin. A Taste Of Autumn That Can Only Come From Blake's Orchard.

Current Draft List 

Racer 5 IPA | 7.5%

Bear Republic Brewing | Ronhert Park, Califoria

This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest


Crop Duster IPA | 7.3%

Grand Armory Brewing | Grand Haven, Michigan

This west coast style IPA uses 100% Citra hops. Extremely drinkable with great aroma and grapefruit notes


Defloured NEIPA | 6.3%

Witch’s Hat Brewing | South Lyon, Michigan

New England Hazy Style India Pale Ale


Rye Hipster Brunch Stout | 12.7 %

Oddsides Ales | Grand Haven, Michigan

A delectable stout with coffee, maple syrup, and bacon with rye malt added, and then aged in Rye Whiskey Barrels


Salted Caramel Porter | 6.1%

Pigeon Hill Brewing | Muskegeon, Michigan

What starts as a traditional porter takes a turn once caramel and salt are added to this brew. The use of chocolate malt even gives it flavors of chocolate that reminds you of a piece of candy


The Magician | 6.8%

Shorts Brewing | Elk Rapids, Michigan

A lustrous dark red London ale with a rich malt combination that lends complex notes of toasted caramel, raisins, chocolate, and roasted toffee. Very light hop additions let the true malt characters promenade throughout the duration of this pleasurable experience


Heart Full of Napalm DIPA | 8.7 %

Tapistry Brewing | Bridgman, Michigan

Double IPA brewed with Galaxy, Mosaic, and Amarillo hops


Turbo Dog | 5.6%

Abita Brewing | Abita Springs, Lousiana

Inside every dog, there’s a Turbodog® ready to break free. This brown ale has a rich, dark color and body with a sweet chocolate, toffee-like flavor. Turbodog® is powered by

pale, caramel and chocolate malts and Willamette hops for runaway good times


Two Hearted Ale | 7.0%

Bells Brewing | Comstock Park, Michigan

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.

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For private event inquiries, please call (269) 983-6878

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